Step-by-Step Guide to Prepare Super Quick Homemade Malai Kofta Cooking Basics for Beginners

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. When it comes to cooking wholesome meals for our own families, there is always some level of dissention among the positions. The fantastic thing is there are recipes which are very healthy but the healthful temperament of these recipes is significantly concealed. What they do not know in such instances truly should not bring harm their way (outside allergies, which will not be ignored).

Malai Kofta is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Malai Kofta is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook malai kofta using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malai Kofta:

1. Make ready For Kofta
2. Get 100 gms paneer(mashed)
3. Take 3-4 boiled potatoes (mashed)
4. Take 6-7 cashew (crushed)
5. Prepare 15-16 kishmish
6. Make ready as required coriander leaves
7. Prepare 1/2 tsp Black pepper
8. Get 1/2 tsp cumin powder
9. Prepare 2 tbsp corn flour
10. Get as per taste Salt as per taste
11. Take as required Oil to fry
12. Take For Gravy–
13. Prepare 3 tomatoes chopped
14. Make ready 2 onions chopped
15. Take 1 tbsp ginger garlic paste
16. Get 1 cup malai or Amul freshcream
17. Prepare 6-7 cashew (soaked in water)
18. Take 1 tbsp magaj (soaked in water)
19. Make ready 2-3 tbsp butter
20. Get 1/2 tsp cardamom powder
21. Get 1/2 tsp black pepper powder
22. Take 1/2 tsp sugar
23. Take 1/4 tsp cinnamon powder
24. Get 1/2 tsp cumin powder
25. Take 1/2 tsp turmeric powder
26. Take 1/2 tsp garam masala
27. Make ready 1 tbsp kasuri methi (Crushed)
28. Get as per taste Salt (to taste)
29. Make ready 2-3 tsp oil

Steps to make Malai Kofta:

1. Take a bowl mix well all the ingredients together. Divide it into equal parts.and make round shape ball.coat it with little corn flour.
2. Heat oil in a pan.fry all the koftas golden brown in medium flame.
3. Take a pan heat oil and butter in it.Add cumin seeds,onions,ginger garlic paste fry it.Now add tomatoes soute and cook it for 8-10 minutes in low medium heat.Add cashew and magaj in it.Mix well. Masala will release the oil.
4. Turn off the flame. Let the masala cool down. In a mixer jar take fried masala and blend it very well.make a smooth gravy,use water if needed. With the help of strainer, strain the masala(gravy)
5. Take pan heat it and transfer this gray.mix all dry masala powder,sugar,salt and kasuri methi.cook it on low medium heat for 2 minutes. Now add fresh cream.stir continuously.cover the lid.cook for 2-3 minutes.add water to maintain consistency.
6. Add the koftas. Pour the gravy over tha koftas.Turn off the flame.
7. Garnish it with coriander leaves.Serve with chapatis/Naan.

So that’s going to wrap it up with this special food malai kofta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!