Recipe of Homemade Peppered Goat Meat (Asun) Cooking Basics for Beginners

Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! This Nigerian PEPPERED Goatmeat Recipe is made Spicy hence a SPICY ASUN RECIPE made in the OVEN AT HOME SIMILAR TO This recipe is also similar in search to IQFOODPLATTER HOW TO MAKE ASUN (GOAT MEAT) or ZEELICIOUSFOODS HOW TO MAKE ASUN (SPICY GOAT. Asun is a Yoruba delicacy and a popular Nigerian Small Chop made with grilled and later peppered goat meat. It's a common feature in Lagos weddings.

Peppered Goat Meat (Asun) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Peppered Goat Meat (Asun) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have peppered goat meat (asun) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peppered Goat Meat (Asun):

1. Make ready 1/2 kg Goat Meat
2. Take 15 fresh pepper diced
3. Prepare 2 bulb onions diced
4. Take 1 cup veg oil
5. Prepare to taste salt
6. Prepare 3 knorr cube

The vegetable oil ensures that this happens and gives the Asun a nice glow. Asun is simply smoked/grilled/roasted peppered goat meat. It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods. Okay, if you are not in for anything spicy, you can also modify the recipe to suit your palate, so no more excuses not to eat asun.

Steps to make Peppered Goat Meat (Asun):

1. Wash goat meat and parboil with little fresh pepper and onions and 2 cube of knorr, once its cooked and tender, turn off heat and set aside
2. Heat up another pot preferably frying pan and add veg oil once its hot, fry goat meat and set aside
3. Reduce oil from the frying pan and add onions after 2minutes, add pepper, salt and the remaining knorr cube then add fried goat meat and stir everything together
4. Allow it fry through for about 5minutes then turn off heat and serve

It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods. Okay, if you are not in for anything spicy, you can also modify the recipe to suit your palate, so no more excuses not to eat asun. Asun is a roasted goat meat, grilled goat meat or smoked goat meat infused into fried peppered sauce; this is one of Nigerias popular small chops However, you can simply prepare your own delicious Asun (peppered goat meat) in the comfort of your home without having to wait for another. Asun is typically made with Smoked Goat Meat but that's not easy to come by in these parts so, we usually settle for raw goat meat. If you're able to get Smoked then by all means, use it.

So that is going to wrap this up with this exceptional food peppered goat meat (asun) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!