Step-by-Step Guide to Prepare Awsome Lachha Katori Chaat Cooking Basics for Beginners

Lachha Katori Chaat is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lachha Katori Chaat is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lachha katori chaat using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lachha Katori Chaat:

1. Prepare For making katori
2. Get 1 cup curd
3. Make ready 2 cups sevai (vermicelli /bambino)
4. Make ready 2 cup Semolina/sooji-
5. Make ready 1 chopped onion
6. Take 1 chopped capsicum
7. Take 1/2 cup corn flour
8. Take to taste Salt
9. Take to taste Red chilli powder
10. Prepare 1/2 tsp chaat masala
11. Get 1/2 tsp cumin powder
12. Get For stuffing
13. Prepare 1 boil potato
14. Get 4 green chillies
15. Take 1 cup boil black gram
16. Get 1/2 cup pomegranate seeds
17. Prepare 1 cup curd
18. Make ready As required Chopped Coriander

Instructions to make Lachha Katori Chaat:

1. Mix the curd and semolina in a pan and let it rest for 10 minutes to make a dough.
2. Take a pan and boil sewain for 4 minutes.After boiling it rinse it and let it cool.
3. Mix the sewain and other ingredients in the dough.
4. Take dry sewain in a plate for coating.
5. Make balls from this dough and press it in the middle by using a thumb or spoon to create a circular depression.
6. Take a Kadai and pour food oil into it and dip these balls into it one by one for shallow fry.
7. After shallow fry let it cool down and fill it by stuffing.
8. Garnish it with pomegranate seeds, curd or green chutney.
9. Serve it with sauce.

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