Easiest Way to Prepare Award-winning Goat meat and stockfish peppersoup Cooking Basics for Newbies

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, goat meat and stockfish peppersoup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Goat meat and stockfish peppersoup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Goat meat and stockfish peppersoup is something that I have loved my whole life. They’re fine and they look wonderful.

African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. See recipes for Ukodo(Yam and goat meat peppersoup) too. Learn how to make Chicken Pepper soup with list of peppersoup ingredients, Goat meat Pepper soup, Catfish Pepper soup and more! In today's episode of cooking, we are going to be making pepper soup with goat meat.

To begin with this recipe, we must prepare a few components. You can have goat meat and stockfish peppersoup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Goat meat and stockfish peppersoup:

1. Make ready 1/2 kg goat meat
2. Get 8 big Fresh pepper
3. Make ready 1 big stockfish
4. Get Small handful leaf Scent
5. Make ready 2 teaspoon Uziza seed
6. Prepare 1 teaspoon Uda seed
7. Prepare Salt
8. Make ready 1 cksp Peppersoup spice
9. Get 2 cubes Maggi

Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Besides it's use for enjoyment during the festive season, Pepper soup of any kind is an appetite enhancer especially if you are. Goat Meat adds a zing to the Nigerian Pepper Soup recipe. Find out one of the popular ways to enjoy goat meat.

Instructions to make Goat meat and stockfish peppersoup:

1. Wash the stockfish with warm water and salt and boil with the meat.
2. Add onion,salt,maggi cubes and cook it for 30minutes.
3. Added a cup of water,followed by fresh pepper,salt,maggi cubes,peppersoup spice
4. Blend the uziza seeds and uda and pour in.cover boil with intense heat for 10minutes.
5. Wash the scent leave and cut pour inside and onces is 2minutes the peppersoup is ready.

Goat Meat adds a zing to the Nigerian Pepper Soup recipe. Find out one of the popular ways to enjoy goat meat. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu. A hearty soup cooked with goat meat, herbs and spices.

So that’s going to wrap this up for this special food goat meat and stockfish peppersoup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!