Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet zobo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Zobo is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sweet Zobo is something that I have loved my whole life.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Next, wash your pineapple thoroughly and cut off the peel/rind. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African As the weather warms up, step up your iced tea game with this refreshing zobo drink! There are only three ingredients in zobo drink - zobo leaves, ginger, and water.
To get started with this particular recipe, we must first prepare a few components. You can have sweet zobo using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Zobo:
- Get Hibiscus leaves(zobo)
- Get Cucumber
- Get Ginger
- Get Pineapple
- Prepare Cinnamon
- Take Sugar
- Get cubes Ice
- Prepare Water
Steps to make Sweet Zobo:
- Cook hibiscus leaves with pineapple back, cinnamon when it's cooked let it cool, blend cucumber, fresh ginger and pineapple
- In a big bowl add in sieved cooled zobo and ur sieved blended cucumber, fresh ginger and pineapple, add in sugar and ice cubes. Serve
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