How to Prepare Ultimate Vegetarian Thai green curry Cooking Basics for Newbies

Vegetarian Thai green curry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetarian Thai green curry is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian thai green curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Thai green curry:

1. Make ready 1-2 tbsp green curry paste
2. Prepare 400 ml tin coconut milk
3. Make ready 3-4 kaffir lime leaves (tear in half and take the middle wooden bit off)
4. Prepare 2-3 tbsp Thai fish sauce or soy sauce (vegan)
5. Make ready 1-2 tbsp palm sugar (brown sugar)
6. Get 1-2 handful basil leaves
7. Make ready 1 tin bamboo shoots
8. Make ready 1 aubergine (chopped into bite size)
9. Make ready 1-2 big red chilli (thinly slices)
10. Get 1 block tofu (optional)
11. Get Seasonal vegetables of your choice - it can be brussel sprouts, sweetheart cabbage, green beans, carrots. All chopped into bite size
12. Take To serve - Thai jasmine rice or with rice noodles

Steps to make Vegetarian Thai green curry:

1. Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
2. Add another 2-3 tbsp of coconut milk, fish sauce (or soy sauce) and sugar and stir well then reduce the heat until the mixture is simmering. Add your vegetables start with hard vegetable first ie. carrots, cabbage, brussel sprouts, green bean and bamboo shoots.
3. Add some more coconut milk and continue to simmer for 8-10 minutes until you see gorgeous green oil separated from the coconut milk a little bit.
4. Add the rest of the coconut milk in. I normally add some water about half of tin coconut into the saucepan too. Taste your sauce, it should be salty, sweet, nutty and spicy.
5. Stir occasionally then add some basil leaves at the last minute and stir well.
6. To serve, spoon your jasmine rice into four serving bowls, then ladle over the vegetarian Thai green curry.

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