Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paya (goat trotters). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paya (Goat trotters) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Paya (Goat trotters) is something that I have loved my whole life.
Add goat trotters, give it a nice mix, allow it to cook on high flame and add water. Our Mutton Paya Soup is ready. Host: Varun Inamdar Director: Chirag Mehta Camera: Kavaldeep Singh Jangwal. How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my video on * Dabba gosht recipe.
To get started with this recipe, we have to first prepare a few components. You can have paya (goat trotters) using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paya (Goat trotters):
- Prepare 20 pairs of goat trotters, cloves, salt, tomato paste
- Make ready Onions, garlic ginger paste, black pepper, cardamom, cinnamon,
- Get Tomatoes, coriander leaves, curry powder, garam masala
They are perfectly sized to serve your guests at a family gathering. The goat trotters or goat hooves are traditionally slow cooked to make an awesome bowl of mutton paya curry. In today's recipe I used my Instant Pot to slow cook them. But you can choose a regular.
Steps to make Paya (Goat trotters):
- Clean the trotters by roasting a bit and scrapping off the fur/hair then wash them thoroughly
- Take a cooking pot put the trotters in and all the viungos with enough water.. Garlic ginger paste, Let it boil for long then add loads of chopped onions.. Let it boil until soft
- Take a pan, put oil then onions again, saute until golden brown, garlic ginger paste then tomatoes, add curry powder and garam masala, salt and tomato paste too.. When ready mix it with the boiled trotters.. Let it boil for a bit and voila ready to serve with chapatti
In today's recipe I used my Instant Pot to slow cook them. But you can choose a regular. Paya are trotters/ feet of goat or lamb. Soups, stews & curries made from paya are usually consumed in India during winter months. With Persian influences this dish was adapted to what it's known today.
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