Recipe of Awsome Strawberry jam filled puto Cooking Basics for Beginners

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, strawberry jam filled puto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Let us face it, cooking isn’t a high priority in the lives of every man, woman, or child on the planet. In fact, far too people have made learning to cook important in their lives. Which means that individuals usually rely on power foods and boxed mixes rather than taking your time and effort to prepare healthful food to our families and our own personal enjoyment.

Strawberry jam filled puto is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Strawberry jam filled puto is something which I’ve loved my whole life. They are nice and they look fantastic.

The cake stays moist and delicious with all that goodness soaking into the layers. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. Affordable, tasty, and easy to make 'Strawberry Jam' for you to do with your family during this community quarantine!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry jam filled puto using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry jam filled puto:

1. Make ready 2 cups All purpose flour
2. Make ready 1 cup sugar
3. Prepare 2 tablespoon baking powder
4. Take 1/4 teaspoon salt
5. Prepare 1 1/2 cups water
6. Make ready 2 egg whites
7. Prepare 1/4 cup fresh milk
8. Prepare 1 tablespoon melted butter
9. Prepare for strawberry jam
10. Take 2 cups washed and cut strawberries
11. Take 2 cups sugar

This means that it is filled with antioxidants and vitamin C. Both these nutrients can ward off diseases, accelerate healing and give you younger-looking skin. Strawberries are also top providers of fiber, folic acid and potassium. Chef Dominique teaches you to make a simplified strawberry jam that you'll use as a robustly flavorful second filling in the strawberry fruit tart.

Instructions to make Strawberry jam filled puto:

1. Put strawberry pieces in a grinder and make pulp of it.place the pulp on cooktop along with sugar. Cook on medium heat till they are thick.strawberry jam is ready.
2. Shieve all the dry ingredients (flour, sugar, baking powder, salt)in a large bowl.
3. Beat the egg white until they are white and fluffy.
4. Add water, milk to the beaten egg white.
5. Add liquid mixture with dry mixture. Fold and mix.add melted butter to it. Add 1-2 tablespoon of strawberry pulp to it. Mix well. Puto batter is ready.
6. Place cupcake moulds on small bowl.add 2 tablespoon of puto batter, then add 1 tablespoon of strawberry jam. Cover with 2 more tablespoon of puto batter.
7. Steam for 20-25 minutes.tasty puto is ready to serve.

Strawberries are also top providers of fiber, folic acid and potassium. Chef Dominique teaches you to make a simplified strawberry jam that you'll use as a robustly flavorful second filling in the strawberry fruit tart. Homemade strawberry jam has a brighter, richer flavor. I made this Strawberry Jam to use as a filling in a dessert that I will be sharing next week. I only needed about half the jam for the dessert so we used the You can also try adding other fruits, just take out some of the strawberries from the recipe to include other fruits.

So that’s going to wrap it up with this special food strawberry jam filled puto recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!