Recipe of Great Mini sausage rolls Cooking Basics for Beginners

Make delicious sausage rolls with this easy recipe, perfect for everyday baking and occasions. Find more baking recipes at BBC Good Food. Puff pastry is made of fine layers and normally you have to be very delicate. How to make Crispy Mini Sausage Rolls

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To get started with this recipe, we have to prepare a few components. You can cook mini sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini sausage rolls:

1. Take 1 kg sausage mince seasoned
2. Take 1 onion (finely diced)
3. Take 1 carrot,ginger and garlic (finely grated)
4. Get 4 sheets already made, i.e frozen pastry
5. Get (Will send my pastry recipes separately)
6. Make ready 1 egg (lightly beaten)
7. Get .sesame seed for sprinkle

Mini Sausage Rolls are always a welcome treat at every festive gathering. Mini Sausage Bread Rolls made with the TangZhong dough - soft, fluffy and extremely delicious. Our wood-fired homemade sausage rolls taste smoky & savory. Fire up these smoked sausages for your next weekend cookout, it's the next best thing to smoked bacon.

Instructions to make Mini sausage rolls:

1. Preheat oven to 180°C..Separate 4 sheets of puff pastry to defrost and cut each sheet in half.
2. Mix sausage mince with diced onion, ginger garlic paste &carrot.
3. Evenly divide the mix into 8 portions and lie along each pastry rectangle. - - Roll one edge of the sausage mix and tuck the mix evenly under it with a knife or spoon.
4. Brush egg wash on the other edge and roll the pastry on top. Slice this into thirds and lie on a baking paper lined oven tray.
5. Continue until all the sausage mix is rolled and placed on the trays. - - Brush each roll with the egg wash and sprinkle with sesame seeds,bake for approximately 25-20 mins.

Our wood-fired homemade sausage rolls taste smoky & savory. Fire up these smoked sausages for your next weekend cookout, it's the next best thing to smoked bacon. Cut into mini sausage rolls and brush with beaten egg, then using a sharp knife cut a small slash in the pastry. Fold pastry over filling and seal edges. Mini sausage rolls, olives, scotch eggs, cheese and red grapes on white plates Mini Sausage Rolls.

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