Plantain Moi Moi Recipe Ukpo Ogede. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria. Another question I often get asked is, can I use the Nigerian Honey.
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To begin with this recipe, we must prepare a few ingredients. You can cook savoury moi moi using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Savoury moi moi:
- Take 3 cups beans (washed and pealed)
- Prepare 4 Bell peppers
- Make ready 1 big onion
- Get 1/4 cup crayfish
- Make ready 1/2 cup Tomato, pepper and onion paste
- Get 1/2 cup vegetable oil
- Make ready to taste Salt
- Take 2 seasoning cubes
- Get Protein for garnishing (eggs or fish)
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Steps to make Savoury moi moi:
- Blend the pealed beans together with half the onions, bell peppers and crayfish
- Fry the tomato paste with the vegetable oil until dry, season with salt and seasoning cubes
- Turn the tomato sauce into the blended beans and dice the remaining onions and add
- Mix well, adding warm water until desired consistency is achieved
- Divide the bean mixture into small plates or nylon or tins, add the chosen protein and steam for 30-40 mins until it solidifies
- Enjoy with akamu or as is.
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