Easiest Way to Make Favorite Hibiscus Thai rice balls dunk in coconut milk Cooking Basics for Beginners

Hibiscus Thai rice balls dunk in coconut milk is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Hibiscus Thai rice balls dunk in coconut milk is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hibiscus thai rice balls dunk in coconut milk using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Hibiscus Thai rice balls dunk in coconut milk:

1. Take 1 cup Cooked rice flour
2. Get 2 cup Coconut milk thin milk
3. Get 1/2 cup Milk
4. Get 3/4 cup Water
5. Prepare 30 Hibiscus flowers
6. Get 3 tsp Hibiscus syrup
7. Make ready 2 Cardamom
8. Prepare 1 tsp Ghee
9. Make ready 3 drops Natural red food colour (optional)
10. Take 2 tsp Sesame oil
11. Take to taste Salt
12. Make ready 1/4 cup Coconut chunks
13. Take drops Lemon few
14. Make ready 3/4 cup Sugar
15. Prepare 1 tsp minus

Instructions to make Hibiscus Thai rice balls dunk in coconut milk:

1. Clean hibiscus flowerand remove stem
2. Put them in a cup of boiling water and set aside
3. Add few lemon drops and see it's colour changing to red
4. Add salt ghee sesame oil and this hibiscus water with hibiscus syrup at boiling temperature along with milk so that a soft dough is made which is half cooked too
5. By greasing ur hands with oil make round balls (this were the family sit around with a newspaper placed we all play by counting who makes more number of balls)
6. Now in a Pan boil water add oil one elaichi.once it's start boiling add half the balls and coconut chunks
7. Add remaining balls when it start to boil again
8. Boil till it's done which takes around less than five mins
9. Just put them in cold water or just give a wash with normal water
10. In a mixer jar grind coconut and add one elaichi with a half cup of water and take the thick milk and keep aside
11. Add two cups of water with the same coconut and take second milk and set aside the thin milk
12. In a broad pan add the thin milk sugar and keep stirring until it attains boil
13. Then add the rice balls along with coconut cooks for few mins
14. Make a corn slurry and add it to the boiling mixture which starts to thicken
15. Switch off the stove and add the thick milk and serve warm
16. U can completely skip the hibiscus twist and replace it with given milk quantity and hot boiling water to make the dough

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