How to Make Great Hibiscus-tender coconut cooler Cooking Basics for Newbies

When ready, strain out the dried hibiscus flowers. Gently squeeze and add in half the lime wedges into the jug. Hello friends in this video I'm showing you how to make hibiscus mint lime cooler drink at home in just very short time. This drink is a perfect blend of.

Hibiscus-tender coconut cooler is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Hibiscus-tender coconut cooler is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have hibiscus-tender coconut cooler using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hibiscus-tender coconut cooler:

1. Prepare 10-12 fresh hibiscus flower or 2 cups dried hibiscus petals
2. Get 1 ltr pack of tender coconut water or fresh one
3. Get 2 inch long cinnamon stick
4. Prepare 1/4 cup lemon juice
5. Get 1 cup water
6. Prepare 1/2 cup sugar
7. Prepare For making coconut cubes (optional) :
8. Prepare Coconut water
9. Make ready Few drops of rose water
10. Make ready Bits of mint, basil and hibiscus petals

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Instructions to make Hibiscus-tender coconut cooler:

1. Take only petals of hibiscus
2. Wash them 2-3 times and drain.
3. To prepare hibiscus syrup boil water, add sugar, cinnamon sticks and let it infuse.
4. Add hibiscus petals and lemon juice, boil for 5 minutes and turn off the flame.
5. Cover and keep for 30 minutes. Squeez out the petals, strain and cool.
6. You can store this syrup in glass bottle after it has cool down. Refrigerate and use for 2 weeks or use it instantly once cool.
7. Pour the cold syrup in glasses along with tender coconut water in 1:3 ratio.
8. I have served it with ice cubes made of coconut water, few drops of rose water, small bits of fresh mint, basil and hibiscus petals.
9. Even the umbrella is made of coconut water, its the highlight of the drink.
10. You can substitute tender coconut water with sparkling water too

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