Hibiscus Flower Concentrate is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Hibiscus Flower Concentrate is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hibiscus flower concentrate using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hibiscus Flower Concentrate:
- Make ready 8 cup Water
- Get 2 cup Dried hibiscus/jamaican flowers
- Make ready 1 1/2 cup Sugar, or to taste
- Prepare 2 tbsp Fresh lime juice
Instructions to make Hibiscus Flower Concentrate:
- In a 6-8 quart saucepan bring water to a boil. Add flowers, stir and simmer over medium heat for 10-12 minutes. Turn off heat and let the mixture cool a little bit.
- Strain mixture into a large container (with a lid to cover later) and add the sugar and lime juice. Stir until well-dissolved.
- Once the concentrate has completely cooled, cover well and refrigerate. It will keep in the refrigerator for months.
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