Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Let us face it, cooking is not just a top priority from the lives of every man, woman, or child on Earth. In reality, much too folks have left learning to cook a priority in their lives. This usually means that we often rely on foods and boxed mixes rather than taking the effort to prepare healthful food for our families and our personal enjoyment.
Puff puff is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Puff puff is something which I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must prepare a few ingredients. You can have puff puff using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 2 cups Flour
- Take 1 teaspoon Yeast
- Take 3 teaspoon Sugar
- Make ready Vegetable oil for frying
- Get Warm water
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Steps to make Puff puff:
- Add the ingredients and give it a quick mix.
- Add warm water let it not be watery cover let it raise for an 1hour.
- Heat up vegetable oil and fry.till is golden brown
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