How to Prepare Homemade Chicken Achari Tikka Boti🍢🍴 Cooking Basics for Newbies

Chicken Achari Tikka Boti🍢🍴 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Achari Tikka Boti🍢🍴 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken achari tikka boti🍢🍴 using 23 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Achari Tikka Boti🍢🍴:

1. Get 350 gm chicken Boneless,cut into 2 inch cubes
2. Prepare 1 tbsp Oil
3. Get 1/3 cup Hung Curd
4. Make ready 2 tsp Lemon juice
5. Make ready 1 tsp Red Chilli powder
6. Get 1 tsp Salt
7. Prepare 1 tsp Garam masala
8. Get 1 tsp Meat masala or tikka Masala
9. Prepare 1 tsp cumin powder
10. Prepare 1 tsp Ginger paste
11. Take 1 tsp Garlic paste
12. Take 2 tbsp Methi /dried fenugreek
13. Prepare 3 tbsp butter
14. Prepare For Achari Masala:
15. Get 1 tsp Mustard seeds –
16. Get 1 tsp Coriander seeds –
17. Make ready 1 tsp Cumin seeds –
18. Make ready 1 tsp Fennel seeds –
19. Get 1/4 tsp Fenugreek seeds –
20. Prepare 3-4 Whole red chilies –
21. Get tsp Carom powder -1
22. Get Nigella seeds-1tsp
23. Get 1 tsp Fennel seeds

Steps to make Chicken Achari Tikka Boti🍢🍴:

1. Wash the boneless chicken pieces thoroughly and pat dry.Start by making the achaari masala. Dry roast coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, nigella seeds, carom seeds and dry red chilies till slightly browned and fragrant. Make a coarse powder of it. Marination next!Add this powder (Achaari Masala), hung curd, ginger garlic paste, garam masala, lemon juice, dried fenugreek,remaining ingredients, 1 tbsp mustard oil and Red chili powder and mix well.
2. Add in the chicken cubes and coat them nicely in the marinade. Cover the bowl and keep aside for at least 1 hour.Thread the marinated chicken in wooden skewers.Preheat the oven to 200C. Oil the grilling grates with an oiled up tissue.Grill the chicken skewers from both the sides applying little oil till nicely browned for about 12-15 minutes. baste with melted butter twice in between cooking.Serve hot with mint coriander,mithi chatni & ketchup.

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