Puff Puff – A very popular West African street food that's quick and easy to make with different variations. How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
Puff-puff is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Puff-puff is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have puff-puff using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Puff-puff:
- Prepare 2 cups flour
- Prepare 3 Tablespoon sugar
- Take 1/2 cup warm water
- Prepare 1/2 Teaspoon yeast
Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. puff puff pass. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.
Steps to make Puff-puff:
- Sieve flour to remove any dirt.Mix all ingredients together inside your flour, add warm water to mix properly. cover with nylon in and allow to rise. When double in size you can fry. Enjoy
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
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