Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ofada rice with sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Let’s face it, cooking is not a high priority at the lives of every person, woman, or child on the planet. In fact, far too people have made understanding how to cook a priority in their lives. This means that individuals frequently rely on power foods and boxed blends instead of just taking the time to prepare healthy food to our families and our personal enjoyment.
Ofada Rice with sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ofada Rice with sauce is something that I’ve loved my whole life.
Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice.
To begin with this recipe, we have to prepare a few components. You can cook ofada rice with sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ofada Rice with sauce:
- Get 1/2 kg green pepper (Rodo)
- Prepare 4 green bell pepper
- Get 2 cups Palm oil
- Prepare 2 tbsp Locust Beans
- Take 2 Big Bulbs of Onion
- Prepare Diced kpomo
- Prepare 1 kg diced offal
- Take 15 big oporo
- Prepare Salt
- Prepare 2 knorr Cube
The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice You can catch some behind the scenes stuff on my Instagram, pin this ofada rice and stew/ofada sauce recipe for later or explore some of my favorite. Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other States in Western Nigeria. For health conscious individuals ofada rice is one of the preferred choices.
Steps to make Ofada Rice with sauce:
- Blend onions, green pepper, bell pepper and set aside; Wash offal and kpomo spice and parboil till its tender Pour in the palm oil, place the pot on heat and allow it stay until it's sizzling hot then pour in the blended pepper and onions (ensure it's not smoothly blended).
- Add the locust beans almost immediately after the pepper and allow it fry
- Keep stirring it to ensure it doesn't burn, pour in your diced offal, kpomo, oporo and continue to stir
- Allow it fry for another 15mins then add salt and knorr cube and let it simmer a bit. Your Ofada sauce is ready.
Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other States in Western Nigeria. For health conscious individuals ofada rice is one of the preferred choices. Ofada rice is better eaten with a sauce. The love for ofada rice in the past few years has been on the increase. The brown unpolished rice is very healthy and loaded with a lot of nutrients.
So that’s going to wrap it up for this exceptional food ofada rice with sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
