How to Make Any-night-of-the-week Achari baingan bharta with chapati and salad Cooking Basics for Beginners

Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am. TuttiFrutiCooking. (Ingredients are written below) eggplants and potatoes cooked with spicy blend of aromatic spices creates the right combinations of.

Achari baingan bharta with chapati and salad is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Achari baingan bharta with chapati and salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have achari baingan bharta with chapati and salad using 18 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Achari baingan bharta with chapati and salad:

1. Make ready 2 Baingan or brinjal
2. Get 2 tsp Oil
3. Get 1 & 1/2 cup Tomato puree
4. Take 1 Onion chopped
5. Prepare 1 tsp Achar masala
6. Prepare 1 tsp Cumin seeds
7. Take 1 tsp Salt
8. Make ready 1/2 tsp Red chilli powder
9. Prepare 1 tsp Coriander powder
10. Make ready 1/2 tsp Garam masala powder
11. Make ready 1/3 tsp Turmeric powder
12. Get 1 tsp Ginger garlic paste
13. Make ready 1 pinch Hing
14. Make ready For chapati..ingredients.
15. Prepare 2 cup Wheat flour
16. Prepare 1/2 cup Chana flour
17. Prepare 1 pinch Salt
18. Make ready 1 cup Water

Some make this curry in curd while some add dry mango powder (amchur) and tomatoes to give a tangy twist. However I am sharing a simplest form of achaari baingan sabji recipe that can be made with minimal. Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home.

Steps to make Achari baingan bharta with chapati and salad:

1. Roast brinjal for 7minutes on slow flame.
2. Then remove the skin of brinjal
3. Then take a wok
4. Add oil in it
5. Then add cumin seeds and hing in it.
6. Then add ginger garlic paste in it and saute it.
7. Then add onion in it and saute it.
8. Then add tomato in it and cook it.
9. Then add all spices in it and cook it.
10. Then add roasted brinjal in it and mix it well
11. Then cover it and cook it for 15 minutes on slow flame.
12. Add chopped coriander in it and serve hot.
13. For chapati method.
14. Take a bowl.
15. Add wheat flour, chana flour and salt in it and mix it well
16. Then add water in it and make fine dough.
17. Then take a small ball of dough.
18. Then roll it with the help of rolling pin and make chapati shape.
19. Then put it on tawa and cook it.
20. Then serve hot with achari brinjal

Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices. We simply love this baingan ka bharta due to its simplicity and taste. Categories: Healthy Salad Recipes Dairy Recipes Eggplant Recipes Diabetes-Friendly Gluten Free High Fiber Low Sodium Roasting.

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