Recipe of Great My Mother’s Japanese Skewered Cutlet Cooking Basics for Newbies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my mother’s japanese skewered cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious. Let us face it, cooking isn’t just a priority from the lifestyles of every man, woman, or child on Earth. In reality, way too individuals have left learning to cook important within their own lives. This usually means that individuals usually exist on foods and boxed mixes rather than taking your time and time to prepare healthful meals to our families and our own personal enjoyment.

My Mother’s Japanese Skewered Cutlet is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Mother’s Japanese Skewered Cutlet is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook my mother’s japanese skewered cutlet using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Mother’s Japanese Skewered Cutlet:

1. Prepare 50 g pork
2. Get 30 cm spring onion
3. Take flour
4. Take 1 egg
5. Prepare Panko bread crumbs
6. Make ready salt and pepper

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Steps to make My Mother’s Japanese Skewered Cutlet:

1. Cut pork and spring onion and skewer like this photo and sprinkle salt pepper and flour.
2. Put egg and Panko crumbs.
3. Fry in vegetable oil until golden brown both sides.
4. Garnish with shredded cabbage 🥬 Enjoy 😉

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