Simple Way to Prepare Award-winning Beetroot Carrot Raita /Dip Cooking Basics for Newbies

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot carrot raita /dip. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Let us face it, cooking isn’t a priority at the lifestyles of every man, woman, or child on the planet. In fact, far too folks have made learning to cook a priority in their own lives. This means that we usually exist on foods and boxed mixes rather than just taking the effort to prepare healthy food to the families and our personal enjoyment.

Beetroot Carrot Raita /Dip is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beetroot Carrot Raita /Dip is something which I have loved my entire life. They are nice and they look wonderful.

Beetroot Carrot Raita Recipe with stepwise pics. Healthy, Nutritious & Beautiful Colored Raita. Serve the Beetroot carrot raita with pulao, biryani or with dal and rice. Few more tasty recipes for you!

To begin with this particular recipe, we have to first prepare a few components. You can have beetroot carrot raita /dip using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot Carrot Raita /Dip:

1. Prepare 2 cups curd (yogurt)
2. Make ready 1 medium size beetroot - grated
3. Make ready 1 medium size carrot - grated
4. Get 1 onion - finely chopped
5. Make ready 1/2 teaspoon cumin seed powder
6. Make ready 1/2 teaspoon black salt to taste
7. Take 1/2 teaspoon chaat masala (optional)
8. Prepare 1/2 teaspoon red chilli powder
9. Prepare 1 teaspoon chopped coriander leaves

It is made with chilled yogurt, shredded beets, and some seasoning. The Beetroot Raita Recipe is a delicious combination of beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao Serve the Beetroot Raita along with Paneer Stuffed Ragi Paratha Recipe or as a side dish along with your main course meal. Adding carrot to this Beetroot Carrot Raita enhances the vitamin A content of the raita and the careful use of spices gives a distinctive Indian feel to it.

Steps to make Beetroot Carrot Raita /Dip:

1. Take a bowl and beat the curd to a thick smooth consistency
2. Add all the chopped veggies to it along with the, red chilli powder, cumin seed powder, chaat masala, black salt and salt. - Mix very well
3. Garnish it with chopped cilantro or coriander leaves. - Serve the beetroot carrot raita with pulao, biryani, parantha or with dal and rice.
4. My tip - Can also add mustard seeds, curry leaves and oil tadka, as per the liking

It can be served as a side along with pulao Serve the Beetroot Raita along with Paneer Stuffed Ragi Paratha Recipe or as a side dish along with your main course meal. Adding carrot to this Beetroot Carrot Raita enhances the vitamin A content of the raita and the careful use of spices gives a distinctive Indian feel to it. It is also brimming with calcium, with due credits to the addition of low fat curd. Beetroot, the bossiest vegetable is a good source of iron and folate (naturally occurring folic acid). It also contains nitrates, betaine, magnesium and other.

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