Recipe of Award-winning Spaghetti with tomato sauce and fried titus fish Cooking Basics for Beginners

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti with tomato sauce and fried titus fish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Let’s face it, cooking isn’t just a top priority at the lives of every person, woman, or child on Earth. In actuality, way too people have left learning to cook important in their lives. This usually means that individuals often rely on power foods and boxed mixes rather than taking your time and effort to prepare healthful meals to the families and our personal enjoyment.

Spaghetti with tomato sauce and fried titus fish is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spaghetti with tomato sauce and fried titus fish is something which I have loved my entire life.

In today's video I will be showing you how to make fish balls in tomato sauce with spaghetti,Enjoy the recipe and I hope you give it a try. Use this easy, homemade tomato sauce recipe for spaghetti instead of using a jarred tomato sauce. Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta (see "Fantastic Pasta You Can Buy," below. At its base, this is just a simple spaghetti and tomato sauce recipe—a satisfying classic for sure, but not exactly the most exciting dinner of the week.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with tomato sauce and fried titus fish using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with tomato sauce and fried titus fish:

1. Take 1 packet spagetti
2. Take Salt
3. Take 4 pieces Fresh tatasi
4. Make ready 1/4 kg Fresh tomatoes
5. Take 2 teaspoon Curry
6. Take 1 teaspoon Thyme
7. Take 1 medium Titus fish
8. Prepare 2 big Onion
9. Prepare 3 Stock cubes
10. Make ready 1 sachet Seasoning
11. Make ready 2 cloves Garlic
12. Take 2 Ginger
13. Make ready Vegetable oil for frying
14. Get 2 pieces Carrot
15. Take 1 Green pepper

Add tomatoes, salt, pepper and crushed red pepper. Since the tomatoes will reduce and the salt will be concentrated, it is better to season initially with a lighter hand. Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium-high heat until all the.

Instructions to make Spaghetti with tomato sauce and fried titus fish:

1. Boil the spagetti for 15minutes and rinse.boil again and add salt wait till is soft and no water left then bring down from heat.
2. Cut,rinse and boil the Titus fish with onion,salt,Thyme and curry for 5minutes.fry with vegetable oil for 3minutes.
3. Blend the fresh tatasi,fresh tomatoes,Garlic,ginger, Boil the paste for 40minutes.
4. Pour in vegetable oil and stir very well,fry for 20minutes with continuous stirring to avoid it getting burnt.pour in the fish stock and stir.
5. Pour in 1/2 cup of water and boil for few mins then add curry,Salt,Stock cubes,seasoning and onion.stir and boil for another 10minutes.
6. Rinse and slice the green pepper and carrots.

Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium-high heat until all the. Chilli, fennel seeds and smoked paprika add warmth and flavour to a rich tomato sauce, served with seafood in this quick pasta dish. Boil the kettle and heat the oil in a large, deep frying pan. Add the garlic, chilli and fennel seeds, and sizzle for a few mins.

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