Recipe of Awsome Porriage beans with ripe plantain and titus fish Cooking Basics for Beginners

Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to achieve a faint sugary taste. How to cook simple porridge with beans and plantain. This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if you have nothing against meat or fish, it's strongly recommended to add some dried fish for more.

Porriage beans with ripe plantain and titus fish is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Porriage beans with ripe plantain and titus fish is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook porriage beans with ripe plantain and titus fish using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Porriage beans with ripe plantain and titus fish:

1. Make ready Honey beans
2. Make ready Salt
3. Get Knorr seasoning
4. Make ready Red oil
5. Make ready Ripe plantain
6. Prepare Ginger
7. Prepare Garlic
8. Prepare Green pepper
9. Get Carrots
10. Take Smoked titus fish

Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Note:To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country.

Instructions to make Porriage beans with ripe plantain and titus fish:

1. Parboil beans for 30 minutes with a pressure pot.rinse the beans and keep
2. Peel and cut the ripe plantain.
3. Grate ginger and garlic.
4. Rinse the green pepper,carrots and green peas.
5. I like pounding the crayfish and pepper qith mortar
6. Rinse the smoked titus fish
7. Pour water in the rinsed honey beans and add salt boil for 10minutes,then pour in the ripe plantain.
8. Boil for 10minutes,bleach red oil for 2minutes,slice the onion and pour inside stir,add ginger and garlic,add knorr seasoning.then crayfish and fresh pepper.stir very well.
9. Pour in the green pepper and carrots and stir very well.pour everything inside the beans and plantain.debone the smoked fish and add
10. Stir with spartula and lower the heat to boil for another 4 minutes.

Note:To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country. We usually serve it with Garri (cassava flakes), fresh bread, or fried ripe plantains. However, it pairs so well with plain. Plantain porridge tastes better when cooked till soft and a bit thick.

So that is going to wrap this up with this exceptional food porriage beans with ripe plantain and titus fish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!