YHow To Make Mackerel Fish Stew Easy Titus Fish Stew Recipe Thanks for watching, don't forget to like, SUBSCRIBE, comment and share with friends and. Fresh Titus fish cooked in freshly ground blend of peppers, vegetables oil, diced onions, crushed stock cubes and thyme. Served with rice, beans or plantain.
Titus fish stew is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Titus fish stew is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have titus fish stew using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Titus fish stew:
- Get 1 big titus fish
- Get Vegetable oil
- Get Tomatoes
- Take Pepper
- Make ready Onions
- Prepare Curry
- Prepare cubes Salt and knorr
I love this fish stew because, you can prepare it with any type of fresh fish you have, although in Lagos state, most people prefer to cook with the Obokun fish (tilapia) or Catfish, Titus(Mackerel) but any. Reviews for: Photos of Tuscan Fish Stew. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference.
Instructions to make Titus fish stew:
- Grind the tomatoes, pepper and onions and boil it to remove sour taste
- Put the oil on the fire and add the boiled tomato and fry a bit
- Then add the washed fish
- Add salt, curry and knorr cubes and cover the pot for it to cook until the soup is cooked
- You can serve with rice or boiled yam
Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference. A wide variety of titus fish options are available to you, such as variety, style. This Tuscan fish stew is packed with octopus, squid, langoustines and mussels alongside plenty of delicious fish. Serve over toasted bread rubbed with garlic.
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