Step-by-Step Guide to Make Homemade Hummus(Lebanese dip) Cooking Basics for Beginners

This is the best hummus recipe based on the authentic Lebanese methods. Hummus is a healthy Made with a handful of ingredients, this easy to make dip is creamy and a real treat for the tastebuds. This is an easy, simple Indian style hummus recipe to follow for Indians, as we always have chickpeas in our kitchen. Follow and interact with us on other social media platforms!

Hummus(Lebanese dip) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hummus(Lebanese dip) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hummus(lebanese dip) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hummus(Lebanese dip):

1. Get 1 cup boiled chickpeas
2. Prepare 2 tbsp hung curd
3. Make ready 4-5 garlic cloves
4. Get 1/4 cup Virgin olive oil
5. Get 2 tbsp paprika/chilli flakes
6. Get 1 tsp oregano
7. Prepare 2 tsp lemon juice
8. Take 1 tbsp chopped Parsley
9. Get 3-4 tbsp water
10. Get as required salt

These homemade Lebanese hummus is perfect spread on sandwiches or as dip with some raw veggies. Serve it garnished with a sprinkle of paprika, a splash of olive oil and a few whole chickpeas. Whether you call it houmous or hummus, this is a straightforward recipe for chickpea mash! Great summer food to take on a picnic with plenty of raw veg and pitta bread for dipping.

Steps to make Hummus(Lebanese dip):

1. Firstly soak chickpeas overnight,
2. Cook chickpeas in a cooker by getting 3 whistles, slightly over cooking gives it a nice creamy texture.
3. Now in a mixer jar add boiled chickpeas, salt, garlic cloves, olive oil about 4-5 tbsp,lemon juice,oregano, hung curd,chilli flakes(paprika) optional,and add 3-4tbsp water grind to a coarse paste
4. Take out in a serving dish, sprinkle some paprika/chilli flakes, a swirl of proper amount of olive oil about 4-5 tbsp, garnish with some chopped parsley/coriander leaves.. And its done..

Whether you call it houmous or hummus, this is a straightforward recipe for chickpea mash! Great summer food to take on a picnic with plenty of raw veg and pitta bread for dipping. Lebanese pumpkin hummus is a delicious addition to a mezze meal. It's less involved than a classic hummus yet creamy and additive. Despite much less effort, this beautiful dip is absolutely to die for.

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