Stir Fry (Chinese) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stir Fry (Chinese) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook stir fry (chinese) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fry (Chinese):
- Make ready 1 kg chicken de bones
- Take 3 green bell pepper diced in chunk
- Make ready 4 carrot dice in chunk
- Make ready 2 tbsp dark soy sauce
- Prepare 1 tsp corn flower
- Prepare to taste salt
- Prepare 1 bulb onion diced in chunk
- Make ready 1 tbsp Cameroon pepper
- Take 2 knorr cube
- Get 5 tbsp veg oil
- Make ready 1 tsp curry powder
Steps to make Stir Fry (Chinese):
- Heat up frying pan once its hot, add veg oil and stir in half of the diced onions and chicken; stir continuously till its tender
- Add Cameroon pepper, knorr cube and curry powder, mix alittle water and corn flower together and pour into the sauce to get the thicken paste
- Allow it cook for about 5mins then add green bell pepper, carrot and remaining onions; stir and turn off the heat
- Serve with white basmati rice
So that is going to wrap this up with this exceptional food stir fry (chinese) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
