Simple Way to Make Tasty Tuna Veggies Cous-Cous Cooking Basics for Newbies

In a pot over medium high heat, sauté the vegetables in oil until onions are tender. Once the veggies have softened slightly, add in the couscous. Cook couscous according to package directions, using water only (see package for specific Transfer veggies to a medium-large bowl. Tuck into this delicious fresh tuna and pea lemon couscous for lunch or dinner.

Tuna Veggies Cous-Cous is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tuna Veggies Cous-Cous is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna veggies cous-cous using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Veggies Cous-Cous:

1. Get 1/2 cup cous cous
2. Prepare 1 medium size diced carrot
3. Take 3 sticks diced green beans
4. Make ready Little chopped cabbage
5. Prepare 2 small chopped scotch bonnet
6. Make ready 1/4 chopped onion
7. Take Seasoning (to taste)
8. Take 1/2 tsp salt
9. Prepare 1/2 tblsp curry
10. Make ready 2 tblsp butter
11. Get 1/2 cooked shredded Titus fish

This one-dish meal of Tuna and Couscous Salad is a quick and easy solution to a satisfying weeknight meal. It's also a satisfying vegetarian meal that even carnivores love, or if a member of your household. Be the first to rate & review! Microwave Wattie's SteamFresh Vege Plus Broccoli, Baby Peas and Supersweet Corn with Pearl Couscous according to bag instructions.

Instructions to make Tuna Veggies Cous-Cous:

1. Set all ingredients
2. Heat butter in clean put on fire, add onion, scotch bonnet stir a bit
3. Add in the seasoning, salt with curry, stir and 11/2 cup of water cover to boil
4. Add in the Veggies (carrot, green beans) and fish allow for 2 minutes
5. Add in the cous cous stir with wooden spoon add the cabbage inside then cover to steam for few minutes
6. Once water is drained, off the heat and dish out
7. Enjoy your meal

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