Place zucchini in a saucepan, and fill with enough water to cover. These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg. Transfer zucchini to the bread crumbs bowl and coat both sides of zucchini with.
Zucchini and Bread dip is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Zucchini and Bread dip is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini and bread dip using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Zucchini and Bread dip:
- Take Fresh Zucchini (Julienned or French Cut)
- Get 1/2 inch Olive Oil pan Coating
- Get 5-7 Fresh Basil Leaves
- Prepare To taste Salt
- Make ready To taste Pepper
- Get 1 Full Fresh Tomato (Blue or Cherokee)
- Prepare 1 loaf French Bread
It's hands down my favorite way to Summer is almost here and the zucchini is cheap. My vegetable drawer the past couple weeks has been half full of zucchini, and lately I have been. Dip each zucchini into the crumb mixture. Press the crumbs to each zucchini stick to help them adhere.
Steps to make Zucchini and Bread dip:
- In medium saute or frying pan add julienned zucchini strips at medium heat
- Cover mixture in olive oil leaving about an inch in the pan
- Salt and pepper lightly
- Add fresh basil leaves twisted and pinched
- Crush tomato over top of mixture
- Stir and cover making sure zucchini is covered
- Heat oven to 400 degrees
- Heat bread 5-10 mins
- Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
- Enjoy! Oil makes fantastic bread dip
Dip each zucchini into the crumb mixture. Press the crumbs to each zucchini stick to help them adhere. Every year I grow zucchini in the garden and I try to find creative ways to use it up! From Zucchini Bread, to Grilled Zucchini and spiralized Zucchini Salad, the possibilities are endless! Zucchini gets a crispy turn with panko bread crumbs and Parmesan cheese, spiked with fresh thyme leaves that are baked in the oven instead of fried.
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