Simple Way to Make Award-winning Samosa Cooking Basics for Beginners

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

Samosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Samosa is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have samosa using 12 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Make ready 3 boiled potatoes
2. Make ready 1 teaspoon ginger and garlic paste
3. Make ready 1/2 teaspoon Haldi
4. Take 1/2 tomato paste
5. Prepare 3 tablespoons oil
6. Take 1 teaspoon green chilli paste
7. Make ready 1/2 cup ied peanuts
8. Make ready 1 cup gram flour
9. Take Pinch hing
10. Take 1/2 teaspoon rai mustard seeds
11. Take 1 teaspoon kasuri methi
12. Take 1/4 teaspoon ajwain

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

Instructions to make Samosa:

1. Take the flour, carom seeds, salt in a bowl. Mix well and add ghee or oil.
2. With your fingertips rub the ghee or oil in the flour to get a breadcrumb like consistency.
3. The whole mixture should clamp together when joined.
4. Add 1 or 2 tbsp water. begin to knead adding water as required.
5. Knead to a firm dough. Cover the dough with a moistened napkin and keep aside for 30-40 mins.
6. Steam or boil the potatoes and peas till are cooked completely.
7. Peel the boiled potatoes and chop them into small cubes.
8. Heat oil in a pan. add the cumin seeds and crackle them.
9. Add the ginger-green chili paste. saute till the raw aroma of ginger goes away.
10. Add the peas, red chili powder, the freshly ground spice powder and asafoetida.
11. Stir and saute on a low flame for 1-2 minutes
12. Add the potato cubes and saute for 2-3 minutes with frequent stirring.Keep the filling aside to cool.
13. Shaping And Making Samosa After keeping the dough for 30-40 mins. Knead the dough lightly again.
14. Divided the dough 6 equal pieces.Take each piece and roll in your palms first to make a smooth ball.
15. Then roll it with a rolling pin keeping the thickness neither thin nor thick.
16. Cut with a knife or a pastry cutter through the center of the samosa pastry.
17. With a brush or with your finger tips, on the straight edge of the sliced pastry, apply some water.
18. Join the two ends bringing the watered edge on top of the plain edge.Press the edges so that they get sealed well.
19. Stuff the prepared samosa cone with the prepared potato-peas stuffing.
20. Apply some water with your fingertips or brush on the round samosa cone circumference.
21. Press both the edges. Be sure there are no cracks.Prepare all the samosa this way and keep covered with a moist kitchen napkin.
22. Now heat oil for deep frying in a kadai or pan. Once the oil becomes hot (test by adding a small piece of dough – it should come up quickly once added to the hot oil) gently slide the prepared stuffed samosa & quickly reduce the flame to low.
23. Turn over in between and fry till golden. Drain the fried samosa on paper towels to remove excess oil.
24. Fry them in batches. For frying the second batch, again increase the temperature of the oil.
25. Add the samosa and then lower the flame, thereby decreasing the temperature of oil.This way fry all the samosa in batches.
26. Serve them hot or warm with coriander chutney, saunth (tamarind chutney), tamarind-dates chutney or tomato sauce.

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Healthy cooking can be difficult because many samosa folks do not wish to spend time planning and preparing meals that our own families refuse to eat. At precisely the exact same time, we want our own families to be healthier so that we are feeling compelled to master new and improved methods of cooking healthy foods to our family to enjoy (and regrettably in some cases scorn).

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It’s those little measures you take towards your goal of cooking well balanced meals for your family which may matter a lot greater than any leap. Before you know it that you may discover that you have greater energy and a greater understanding of general wellbeing than you would have imagined before changing up your cooking habits. If this isn’t sufficient to encourage you however, you could always check out the excuse to go shopping for new clothes after you lose a size or 2.