Easiest Way to Prepare Ultimate Luxurious and Rich Blueberry Bagels Cooking Basics for Newbies

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, luxurious and rich blueberry bagels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Luxurious and Rich Blueberry Bagels is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Luxurious and Rich Blueberry Bagels is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook luxurious and rich blueberry bagels using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Luxurious and Rich Blueberry Bagels:

1. Take 165 grams Blueberries
2. Prepare 20 grams Sugar
3. Prepare 250 grams Bread flour
4. Take 3 grams Salt
5. Get 2 grams Dry yeast

Steps to make Luxurious and Rich Blueberry Bagels:

1. Place the blueberries in a heat-resistant container and add in the sugar. Coarsely mash the berries and sugar together, cover with plastic wrap, and microwave at 500 W for a minute. Let cool.
2. Combine the flour, salt, and yeast in a large bowl. Add in the cooled berries from Step 1 and mix together well.
3. When the dough comes together, remove from the bowl, and knead on a flat working space for about 10 minutes.
4. When the flour has completely absorbed the blueberry juices, the dough with become glossy, and develop a lovely purple colour. Cover the dough with a damp tea towel, and let rise for 30 minutes.
5. Punch down the dough, and divide into 4-5 portions. Let the dough rest for 20 minutes.
6. Preheat the oven to 200℃ (preheat the baking sheet as well). Bring some water to a boil in a large pot, adding in 1 tablespoon of sugar (not listed) for every litre of water.
7. Shape the bagels. Be sure the seams are well sealed, otherwise they will split open when boiling.
8. About 3 minutes before the oven finishes heating, drop the bagels into the boiling water, and boil for a minute on each side.
9. Remove the bagels from the pot and transfer to the preheated baking sheet. Pop in the oven as quickly as possible. If you take too long, the bagels will wrinkle.
10. Bake at 200℃ for 12-15 minutes, and they're done.
11. If you can, mix in some dried blueberries to the dough for a boost of flavor.

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