Steps to Prepare Awsome Tofu Bagel with More Tofu than Bread Flour!! Cooking Basics for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu bagel with more tofu than bread flour!!. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Let’s face it, cooking is not a priority in the lives of every man, woman, or child on Earth. In actuality, far too folks have left understanding how to cook important in their own lives. This means that individuals frequently exist on foods and boxed blends instead of taking your time and effort to prepare healthful meals to our families and our own personal enjoyment.

Tofu Bagel with More Tofu than Bread Flour!! is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tofu Bagel with More Tofu than Bread Flour!! is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tofu bagel with more tofu than bread flour!! using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Bagel with More Tofu than Bread Flour!!:

1. Make ready 200 grams Tofu
2. Prepare 190 grams Bread flour
3. Get 1 tbsp Sugar
4. Take 1 tsp Salt
5. Make ready 1 dash less than 1 teaspoon Dry yeast
6. Prepare 1 tbsp Honey (or molasses or sugar)

Instructions to make Tofu Bagel with More Tofu than Bread Flour!!:

1. Microwave the tofu for 2 minutes, let it rest for a while, and strain the water. (it's better to strain the water in advance). The amount of water will depend on the variety of tofu you're using, but it doesn't really matter.
2. Put the bread flour in a bowl and make a hole in the middle. Put the sugar and dry yeast into the hole, and salt around the hole. Microwave the tofu again for a minute. (Until it's warm to the touch).
3. Put the tofu in the middle, mix it with the yeast and sugar, and knead with everything else for about 10 minutes (if the dough sticks too much, add more flour). Rest the dough for 10 minutes after kneading.
4. Preheat the oven to 200°C. Divide the dough into 3 or 4 pieces, and flatten the dough into an oval on a flat surface. Leaving one end open, fold the dough in three (make sure to close the seams tightly), and make a round bagel shape using the open end to wrap the closed end of the dough.
5. Use a big enough pot that can fit all the bagels. Boil the water, dissolve the honey, lower the heat so that the water is just before boiling, and cook each side of the bagel for 30 seconds. When finished, bake directly in the oven straight away!!!
6. Bake for 15-18 minutes in a 200℃ preheated oven. (If you made 4 small bagels, adjust the baking times). The bagels are done when they are browned to your liking.
7. To make the bagels more visually appealing, I added "lower the heat so that the water is just before boiling" to Step 5. It should be at a slow boil. If the water is at a rolling boil or if you wait too long before putting them in an oven, the finished bagels tend to have more wrinkles.

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