Recipe of Great Earl Grey Scented Bagels Cooking Basics for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, earl grey scented bagels. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Let us face it, cooking is not a priority from the lifestyles of every man, woman, or child on Earth. In reality, far too folks have made understanding how to cook a priority in their own lives. Which means that we often exist on convenience foods and boxed mixes rather than just taking your time and time to prepare healthful meals to the families and our personal enjoyment.

Earl Grey Scented Bagels is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Earl Grey Scented Bagels is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have earl grey scented bagels using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Earl Grey Scented Bagels:

1. Prepare 380 grams Bread (strong) flour
2. Take 15 grams Unsalted butter
3. Take 2 tbsp Sugar
4. Take 1 tsp Dry yeast
5. Prepare 2 tsp or less Salt
6. Prepare 5 grams Loose leaf tea leaves (Earl Grey)
7. Take 210 ml Lukewarm water

Steps to make Earl Grey Scented Bagels:

1. Put all the ingredients except for the tea leaves in your bread maker and start to make the dough. Grind the tea leaves finely in a mortar.
2. After around 10 minutes, add the ground tea leaves to the bread maker and let it do its job.
3. Once the dough is done, deflate it and roll up into 9 balls. Cover with a well-wrung moist kitchen towel and let sit for 20 minutes.
4. Deflate the dough and stretch it out with a rolling pin. Roll up from the side nearest you. Close the ends firmly. *If the dough is sticky, do this on a dusted surface.
5. Place with the closed end down and let rise a second time for 30 minutes.
6. When finished rising, boil one side of each bagel in hot water for 20 seconds each. Drain, line them up on a baking tray and bake for 20 minutes at 180℃.

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