Recipe of Quick New York Bagels Cooking Basics for Newbies

New York Bagels is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. New York Bagels is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook new york bagels using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make New York Bagels:

1. Prepare For the bagel dough:
2. Prepare 150 grams Bread (strong) flour
3. Get 50 grams Bread flour (preferably Lys d'Or brand)
4. Get 120 ml Lukewarm water
5. Prepare 15 grams Sugar (honey)
6. Prepare 3 grams Salt
7. Take 3 grams Dry yeast
8. Get To boil the bagels:
9. Prepare 2 litres Water
10. Get 4 tbsp Sugar (honey)

Instructions to make New York Bagels:

1. Sift the powdered ingredients into a bowl. Add sugar and salt. Mix well.
2. Mix the yeast into lukewarm water. Now add that into the bowl from Step 1. Mix quickly. Knead until the dough doesn't stick to your hands.
3. After kneading for about 15 minutes and the dough becomes a little glossy, punch the dough several times.
4. Roll up the dough and cover with a damp cloth. Let the dough rise for 30 minutes. Punch out the air, and roll it up again.
5. Divide the dough into four portions (using a scraper, if you wish). Roll them up. Cover with a tightly squeezed damp cloth and let it rest for 15 minutes.
6. Punch out the dough lightly. Roll up into sticks of about 18 cm in length. Flatten one of the ends.
7. Shape into rings and secure the seams. Cover with the cloth and let rest for 15 minutes. While the dough is resting, boil some water and preheat the oven.
8. Add sugar into the water and heat. When the water is just below its boiling point, add the dough. Boil both sides for 30 seconds each.
9. Transfer onto a rack, then transfer immediately onto a baking tray lined with parchment paper. Bake in the oven - 12 minutes at 200℃.
10. Done!

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