Goan Fish Fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Goan Fish Fry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook goan fish fry using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Goan Fish Fry:
- Get 500 gms White / Black Pomfrets (fillets or whole)
- Prepare 1 tsp Turmeric Powder
- Take 1 tsp Red Chilli Powder
- Take 1.5 tsp Ginger Garlic Paste
- Take to taste Salt
- Make ready 1 tsp Lemon Juice
- Get 1/4 cup Rava / Suji / Semolina
- Take 2 tbsp Rice Flour
- Take As required Oil to shallow fry
Steps to make Goan Fish Fry:
- Wash the fish fillets well. Drain the excess water and place the fish in a wide mixing bowl.
- Add the turmeric & red chilli powders, the ginger garlic paste & salt to taste.
- Add the lemon juice. Mix gently and rub the fish well with the masalas. Cover and set aside for 20-30 mins.
- Place the semolina and rice flour on a plate, add a dash of salt, mix.
- Take each fish piece and place it on top of the flour mix, coat well with the flour from both sides.
- Heat a nonstick tava, grease with 2-3 tsp oil. Place the flour-dusted fish on it and shallow fry on low-medium heat for 5 mins. Drizzle a little oil on top & on the sides, flip and fry from both sides till golden brown & crisp.
- Serve hot with ketchup or green chutney or as an accompaniment to fish curry & rice.
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