I like cooking my jollof rice in the oven because the rice comes out much more dryer than the stove top method. No No No do not frown at the sound of the rice The Nigerian Jollof rice is much dryer and tastes much better in my opinion. No one wants a mushy Jollof rice you know 🙂 Okay, I do not. Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal.
Oven Baked Jollof Rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Oven Baked Jollof Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook oven baked jollof rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Jollof Rice:
- Get 3 cup basmati rice
- Prepare 3 cksp Tomatoes mix (tomatoes + tatashe + onions + atarodo + garlic and ginger) fried with veg oil for 20mins and store in the fridge
- Make ready 1 bulb onions
- Make ready 2 stock cube
- Take to taste salt
- Take dash secret spice
- Get 1/4 cup veg oil
- Make ready 1 tsp oregano
- Take 1 clove garlic
- Prepare 1 tsp crushed ginger
Just showing you how my make my Perfect Oven Baked Jollof Rice. For this recipe, bear in mind, I used Basmati rice. Other rice type cooking time will vary. Oven Baked Jollof Rice is the quintessential West African rice dish.
Steps to make Oven Baked Jollof Rice:
- Perboil basmati with a lot of water, once its almost tender, wash properly and drain and set aside Preheat oven 180degree
- Dice onions, pepper, ginger and garlic then set aside
- Heat up pot, add vegetable oil, add a dash of salt, onions, garlic and ginger after a minute; add in tomatoes mix then stir and fry for about 5 - 7mins
- Stir continuously; add in oregano and stock cube, secret spice stir, taste to confirm that your mix taste complete
- Gently add in rice, and mix together properly, turn off heat, grease baking dish and pour in rice
- Place in the oven and bake for another 15mins, then remove from heat and serve with any protein of your choice
Other rice type cooking time will vary. Oven Baked Jollof Rice is the quintessential West African rice dish. Popular in many countries such as Nigeria, Ghana, Togo, Senegal, and Sierra Leone, this one-pot rice dish is also known as Benachin and Thieboudienne. It is popular on special occasions such as birthday parties, baby showers. West African Jollof Rice made in the oven with big flavors.
Nutritious cooking is often difficult as many oven baked jollof rice people do not desire to spend some time planning and preparing meals that our own families refuse to eat. At exactly the exact same timewe need our own families to be healthy so that we are feeling pressured to learn improved and new methods of cooking well balanced meals for our family to love (and regrettably in some situations scorn).
For all those that are expecting to add wholesome cooking habits in their daily patterns, you will find no more funds available than previously so as to assist you in those jobs. You can seek the assistance of a qualified nutritionist, so your physician can offer advice, you can find all kinds of books on healthy eating, cooking, and alive at your regional library, and the Internet is an outstanding source of kinds of information once it comes to leading a healthier life style all around.
It’s those tiny actions that you take towards your aim of cooking healthy foods for your family that will matter a lot greater than any creature leap. Before you realize it that you may find that you have greater energy and a much better sense of overall health than you would have envisioned before changing up your eating customs. If that isn’t sufficient to encourage you however, you can always check out the excuse to shop for new clothes after you lose a size or two.
