Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Samosa is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook samosa using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Prepare For Samosa covering-
- Prepare 250 gms all purpose flour (maida)
- Get 3 tbsp oil
- Take 2 tbsp water
- Get To taste salt
- Get 1 tsp carom seeds (ajwain)
- Prepare For Potato filling for Samosa-
- Make ready 500 gms potatoes
- Get 1/2 cup boiled green peas
- Get 1 tbsp oil
- Make ready 1 inch ginger
- Make ready 1-2 green chillies
- Prepare 1 pinch asafoetida (hing)
- Prepare 1/2 tsp cumin
- Prepare 1 tsp garam masala
- Get 1 Small bunch Coriander leaves finely chopped
- Get leaves Few mint
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tsp kasuri methi
- Take 1 tsp amchur
- Take 1 tsp fennel seeds
- Make ready 1/2 tsp black salt
- Prepare 1/2 tsp black pepper powder
- Make ready To taste salt
- Prepare little water
- Make ready as required Oil for frying Samosa
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Boil potatoes. Crumble them. Keep them aside.
- Mix together maida, salt, carom seeds & oil in a mixing bowl. Add water little by little to make a hard dough. Cover & keep it to rest for 1/2 an hour.
- In a grinder mixer jar add mint, coriander leaves (take only 1/2 portion), ginger, green chillies, kasuri methi & very little water. Grind it to make a paste.
- Heat oil in a pan. Add cumin & fennel seeds. Once it sizzles & add the paste. Saute a little. Once it is done add red chilli powder, coriander powder, amchur, black pepper, black salt, garam masala, asafoetida & salt. Now add potatoes, peas & remaining coriander leaves. Mix & saute it for 2-3min & keep it aside to cool.
- Knead the dough to smoothen. Divide it in small balls. Roll the ball with the help of oil. Roll it in oval shape not too thick nor too thin. Cut it into 2.
- Take 1 piece of rolled dough. Apply little water to join the edges to make a cone. Fill the cone with potato masala & seal with the help of water.
- Heat oil in a frying pan until it becomes medium hot. Gently add as many as samosas as you can. Fry them on low flame. Turn the side once it has become golden brown. Then fry it till it is fried from all the sides & become golden brown. Once done remove it with the help of colander. Now you can fry next batch.
- Your Samosas are ready to be served. Serve hot with tomato ketchup & green chutney.
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