Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, goan cucumber cake tavsali. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. When it comes to cooking wholesome meals for the families, there’s obviously some level of dissention among the positions. The fantastic thing is there are recipes which are very healthy but the nutritious nature of those recipes is somewhat concealed. What they don’t know in these instances shouldn’t bring harm their manner (out allergies, which will not be ignored).
Goan Cucumber Cake Tavsali is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Goan Cucumber Cake Tavsali is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook goan cucumber cake tavsali using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Goan Cucumber Cake Tavsali:
- Take 1 cup cucumber grated
- Make ready 1 cup semolina/ Sooji
- Make ready 1 cup Jaggery
- Prepare 1 cup fresh coconut grated
- Prepare 1 tbsp desi ghee
- Take 1/2 tsp cardamon powder
- Take 1/2 tsp nutmeg powder (optional)
- Get as needed Water
- Prepare 1 pinch salt
Instructions to make Goan Cucumber Cake Tavsali:
- Squeeze the cucumber and keep the water in a separate bowl.
- Heat desi ghee in a wok and roast Sooji till it is golden brown in colour. Keep the flame on low.
- Add squeezed cucumber, coconut, Jaggery and mix. Now take the cucumber water and add normal water to it till it is total 1 cup and add this to the wok. Keep stirring.
- Add cardamon and nutmeg powder, salt and cook till the mixture starts leaving sides.
- At this point, switch off the flame and spread the mixture in a greased container.
- Steam for about 15 minutes and check with a toothpick if it's done. It tastes best warm!
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