How to Make Great Samosa Cooking Basics for Beginners

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Samosa is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Samosa is something that I’ve loved my whole life.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

To begin with this recipe, we must prepare a few ingredients. You can cook samosa using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Get For making pastry-
2. Take 240 gms Flour
3. Get 1 tsp Ajawin
4. Prepare 1 tsp salt
5. Get 3 tbsp refined oil or ghee
6. Prepare 1/2 cup water
7. Prepare For stuffing-
8. Make ready 4 boiled and mashed potatoes
9. Take 50 gms finely chopped cauliflower
10. Take 10-15 peanuts
11. Make ready 1 tbsp turmeric powder
12. Get 1 tbsp Red chilli powder
13. Get 1 tsp cumin powder
14. Get 1 tsp asfoedita
15. Make ready 1 tsp coriander seeds
16. Prepare 1 tsp amchur or dry mango powder
17. Prepare to taste Salt
18. Take As required Mustard oil
19. Prepare As required Refined oil to fry

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

Steps to make Samosa:

1. First, for the pastry we are going to make the dough. Take a bowl add flour, salt, ajwain and oil. Mix it very well unless it gives you a bread crumb like texture. Then gradually pour water and make a dough. Knead it well. Keep it mind it should be a tight dough there will fine cracks on the dough then it's perfect. Rest it for at least 1 hour cover it with a moist cloth.
2. Let's make the stuffing. At a pan add 3 tbsp of mustard oil. Add whole jeera, asafoetida, coriander seeds then add chopped cauliflower then add the masalas, turmeric powder, chilli powder, cumin powder, salt to taste, then add smashed potatoes cook it for few minutes and add coriander leaves.
3. Take another pan add little oil and fry the peanuts and crushed mix it well with the stuffing.
4. Roll the dough balls with oil in a thinnner way. Take a knife make it half. At the edge rub a liitle water. Fold the ends like cone. Add the stuffing. It should be of tight stuffing. Seal the ends
5. Take a pan pour refined oil for deep fry make the flame high and fry the samosas gradually and stir it make it light brown.
6. Your singara or samosa is ready to serve. Serve with green chutney and tamarind sauce.

Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.

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