Recipe of Great Local Jollof Rice Cooking Basics for Beginners

Local Jollof Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Local Jollof Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook local jollof rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Local Jollof Rice:

1. Take Rice
2. Get ,Iru,
3. Take Okpehe,
4. Make ready crayfish,
5. Take Ram meat,
6. Prepare meat stock,
7. Make ready yellow pepper,
8. Take cameroun pepper,
9. Take salt,
10. Take knorr chicken cubes,
11. Make ready ugwu leaves

Steps to make Local Jollof Rice:

1. Wash and Per boil the rice. Pour Per Boiled rice in a colander to drain the water
2. Wash and boil the ram meat
3. Get an empty pot. Pour vegetable oil in it and add some palm oil. fry the meat half way. Add onions,fresh pepper
4. Add the ram meat stock,seasonings and after 2 minutes,add the rice. Allow to cook till rice is soft.
5. Add the chopped ugwu leaves, cover the pot for 2 mins and the local Jollof Rice is ready.

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