Goan Bebinca is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Goan Bebinca is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook goan bebinca using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Goan Bebinca:
- Make ready 175 gms plain flour
- Prepare 250 ml coconut milk
- Make ready 200 gms white sugar
- Take 6 egg yolk
- Prepare 200 gms butter
- Get 1 Teaspoons Nugmet Powder
- Make ready pinch Salt a
Instructions to make Goan Bebinca:
- Preheat oven to 180°C exactly fifteen mins before baking. Grease a round tin Or loaf pan with 2 tbsp butter.
- Take a mixing vessel combine coconut milk and sugar. With the help of electric beater beat until sugar dissolves.
- Add one egg yolk at a time and beat until they all mix nicely.
- Now add flour, 1 tbsp butter and salt. Beat all nicely.
- Pour ½ cup of batter and bake for 20 mins. Monitor frequently. Ensure the top layer is slightly brown but not burnt.
- Now spread some butter over it with the help of brush. Sprinkle little cardamom powder.
- Repeat Steps 5 to 6 till you run out of batter.
- Allow to cool completely. Unmould the pan gently with a tap from behind. Slice bibinca and serve warm Or cold with a dollop of ice cream.
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