Recipe of Appetizing Goan Perad/ Guava Cheese/ Guava Jelly Cooking Basics for Beginners

Goan Perad/ Guava Cheese/ Guava Jelly is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Goan Perad/ Guava Cheese/ Guava Jelly is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook goan perad/ guava cheese/ guava jelly using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Goan Perad/ Guava Cheese/ Guava Jelly:

1. Get 500 gms Ripe guava
2. Get 1 cup Guava pulp
3. Prepare 1 cup Sugar
4. Prepare 1 Lemon juice
5. Prepare 1 1/2 tbsp Butter
6. Get Pinch Pink food colour (optional)

Instructions to make Goan Perad/ Guava Cheese/ Guava Jelly:

1. Pressure cook ripe guava to one whistle.
2. Grind in mixer and the sieve the guava paste.
3. Take equal quantities of guava pulp and sugar.
4. In a non stick pan take guava pulp, sugar, colour, lemon juice and butter.
5. Mix well.
6. Cook on medium flame till the mixer starts leaving the sides of the pan.
7. Add remaining butter to have extra shine.
8. Pour in a greased pan, level with a spoon and let it set overnight.
9. Cut into cubes or any shape u want.

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