How to Make Homemade Moi moi (Bean pudding) Cooking Basics for Newbies

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, moi moi (bean pudding). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. In regards to cooking healthy meals for the own families, there’s obviously some degree of dissention among the positions. The fantastic news is there are recipes which are very healthy but the nutritious nature of the recipes is somewhat concealed. What they don’t know in such instances shouldn’t bring harm their way (out of allergies, which should never be ignored).

Moi moi (Bean pudding) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Moi moi (Bean pudding) is something that I have loved my entire life. They’re nice and they look wonderful.

Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.

To begin with this particular recipe, we have to prepare a few components. You can cook moi moi (bean pudding) using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Moi moi (Bean pudding):

1. Prepare 2 cups Beans
2. Prepare 4 Red bell pepper
3. Get 2 Scotch bonnet
4. Prepare 2 big Onions
5. Make ready 4 cube maggi
6. Take 1 table spoon salt
7. Prepare Chicken stock(as required)
8. Make ready Spring onion(as desired)
9. Prepare 4 tablespoons Vegetable oil
10. Take 1/2 taspoon curry
11. Make ready 1/2 ground ginger

This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.

Instructions to make Moi moi (Bean pudding):

1. First, get the beans and remove dirt particles from it
2. Transfer the beans into the motar, add little water and use pestle to remove the beans skin
3. After finishing, u will notice the skin separate from d beans. Use water to wash away the skin from the beans
4. It was ok when almost all the skin separated from the bean
5. Sock the bean in to the water for 20mins, after that mixed it with red bell pepper, scotch bonnet and onion
6. Use hard blender or grinder to blend it till smooth but not watery. Add the salt, maggi, vegetable oil, curry and ground ginger. Mix them all to make it smooth
7. Add the chopped spring onion
8. Get the chicken stock
9. Add some reasonable amount into the bean paste
10. Note: do not add too much chicken stock in other for it not to be too watery
11. Get the moi moi piece pans.in the absence of the pans, u can use poly bag to cook the moi moi
12. Pour some amount into each pan and settle them in to the steamer
13. Cover the steamer and allow it to steam for an hour or as desired under medium heat
14. You can open the steamer and check whether it was done👀
15. Remove it from fire when it was done
16. Enjoy the traditional and delicious moi moi with chicken taste😋

I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding.

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