Steps to Make Any-night-of-the-week Ambot Tik/ Goan Prawns Curry Cooking Basics for Beginners

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ambot tik/ goan prawns curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ambot Tik/ Goan Prawns Curry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ambot Tik/ Goan Prawns Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ambot tik/ goan prawns curry using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ambot Tik/ Goan Prawns Curry:

1. Make ready 500 gm cleaned prawns
2. Prepare 1 cup grated Coconut
3. Prepare 5-6 Garlic cloves
4. Make ready 8-10 Kashmiri Red Chillies
5. Take 1 tsp Peppercorns
6. Prepare 1 inch Cinnamon stick
7. Prepare 2 teaspoon Jeera
8. Make ready 2 tbsp Coriander seeds
9. Take 3-4 Cloves
10. Take To marinate
11. Get 1/2 tsp Turmeric
12. Prepare 1/2 tsp Salt
13. Take 1 tablespoon Lemon juice
14. Get For Curry
15. Get 4 tbsp Oil
16. Prepare 1 big Onion finely chopped or sliced
17. Take 1/2 cup Tomato chopped
18. Prepare 2 teaspoon Tamarind paste
19. Make ready to taste Salt
20. Prepare 1 cup Coconut milk
21. Take 2 cups Water
22. Get 2-3 Green Chilies chopped

Steps to make Ambot Tik/ Goan Prawns Curry:

1. Dry roast spices on low heat for 2 minutes
2. Grind roasted spices with coconut and little water to form smooth paste
3. Marinate prawns with salt, turmeric and lemon juice for 15 minutes
4. Heat 2 tbsp oil and fry prawns for 2 minutes. keep it aside
5. In same pan, heat 2 tbsp oil, saute onions and green chilies until onions are translucent
6. Add tomatoes and saute for 3 minutes
7. Add salt, tamarind paste, 1/2 cup water and ground paste. mix well. saute and cook for 6 minutes
8. Add water and prawns. simmer and cook for 3 minutes
9. Add coconut milk and give it a stir. switch off. Do not cook after adding coconut milk.cover and rest for 15-20 minutes for flavors to blend in
10. Garnish with coriander leaves and serve hot with rice

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