Kosan doya is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kosan doya is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kosan doya using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kosan doya:
- Get Doya
- Take kwai
- Get nama
- Take fulawa
- Get albasa
- Take attarughu
- Take gishiri
- Make ready Maggi da sauran kayan dandano
Steps to make Kosan doya:
- Da farko zaki fere doyanki,ki dafa ta sai ki daka Sama sama ko Kuma ki murmushe Sannan ki samu albasa da attarughu ki jajjaga.
- Ki hada da doyarki da kika daka,ki sa Maggi da gishiri, ki tafasa Nama ki jajjaga a turmi ki kwashe ki zuba a ciki ki juya sosai.
- Sai ki dinga mulmulawa kina tsomawa a ruwan kwai sai ki jefa a fulawa ki saka a cikin Man gyada mai zafi ki soya shi,idan yayi brown sai ki kwashe daga cikin Man gyada
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