Recipe of Tasty Carrot Halwa Cooking Basics for Beginners

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Halwa is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Carrot Halwa is something which I have loved my whole life. They are nice and they look wonderful.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot halwa using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa:

1. Get 2 Cups grated winter carrots(desi)
2. Make ready 7-10 Soaked dates
3. Take 1/2 cup dry fruit( Almonds,Cashews and pistachios soaked for 4 hrs)
4. Prepare 1/2 tsp salt
5. Take 1 tsp cardamom powder
6. Make ready 1/4 Cup grated organic jaggery
7. Prepare 1/2 Cup grated fresh coconut
8. Get 6-7 Saffron Strands

That's it, perfect to celebrate a sweet. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.

Steps to make Carrot Halwa:

1. Deseed dates and Soak in warm water for 1 hour and Soak dry fruits for at least 4 hours to make them active.In mixi jar add Soaked dates with little water and Grind to fine paste.keep aside.Peel of Almonds and Chop Dry fruits.soak saffron in 1 tbsp warm water.In a mixi jar add fresh coconut and 1 Cup water Grind it to make fine puree.strain it to make Coconut milk.
2. In a earthern pot add grated carrots, dates paste, salt and mix well.cover and let it cook on low flame.Stirr it occasionally.Add Coconut milk,and mix it.cover and cook for 10-12 min till carrot is cooked.Add saffron Soaked water.mix it.
3. Add chopped nuts,Cardamom powder.Mix well.cook for 1-2 min.Never Heat Coconut on direct Heat as it looses it's nutrients.
4. Satvik,nutritious,Delicious carrot halwa is ready.Keep in fridge for 30 min and Serve it by garnishing with nuts.

It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk.

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