Kosan Bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kosan Bread is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kosan bread using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kosan Bread:
- Prepare Beans(wake)
- Make ready Schotch bonnet(Attaruhu)
- Prepare Onions
- Make ready Bread(Full bread)
- Make ready Salt
- Take Ajino
- Prepare Oil(fir frying)
Steps to make Kosan Bread:
- Soak the beans and remove the waste,add scotch bonnet,oinons and blend,add salt and ajino(not to use maggi cos it absorbe oil while frying)cut the bread soak into the batter and fry both sides.
So that’s going to wrap it up for this special food kosan bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
