Easiest Way to Prepare Speedy Beer Batter Chinese Sausage Cooking Basics for Beginners

Bratwurst on a Stick with Fried Cornmeal Beer BatterKudos Kitchen By Renee. These battered sausages make the perfect party finger food! To serve, drain the beer battered cocktail sausages well on kitchen paper and stick on to forks or cocktail sticks. Arrange on serving plates with small bowls of the mustard mayonnaise on the side for dipping.

Beer Batter Chinese Sausage is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beer Batter Chinese Sausage is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beer batter chinese sausage using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beer Batter Chinese Sausage:

1. Make ready BEER BATTER
2. Take 100 grams flour
3. Prepare 1/2 can beer
4. Take CHINESE SAUSAGE /LAP CHEUNG
5. Get 4 chinese sausage
6. Get dipping sauce optional
7. Take 1 tbsp heinz tomato sauce
8. Take 1 tbsp heinz chili sauce

Dredge each piece of fish in the flour, then transfer to the beer batter. Adding ice will water down your batter and refrigerating the beer batter just takes time. Simply start with a cold beer and you'll be one step ahead. Two more reasons to use a cold beer?

Steps to make Beer Batter Chinese Sausage:

1. mix dipping sauce and set aside
2. steam chinese sausage for 10 minute then add soy sauce and steam for another 10 minute
3. MIX WELL THE FLOUR WITH THE COLD BEER THEN,,,,, dip sausage into batter then fry till lightly brown and crispy under 1 minute
4. Drain oil with kitchen towel
5. slice up in ring and serve as finger food
6. BELOW ARE FEW CHINSE SAUSAGE RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom - https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth

Simply start with a cold beer and you'll be one step ahead. Two more reasons to use a cold beer? Sift the flour, salt, and paprika into the beer, whisking until the batter is light and frothy (The batter may be used immediately or stored in the refrigerator for a day). Chinese sausages are our favorite New Year food and it is always satisfying to have some in the kitchen cabinet. You can easily cook them along with Both of the two types are quite popular in China now.

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