Simple Way to Prepare Ultimate Steamed Momos Cooking Basics for Beginners

Steamed Momos is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steamed Momos is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed momos using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Momos:

1. Make ready 1 cup maida/ all-purpose flour
2. Make ready As needed water
3. Get For stuffing:
4. Prepare 1 cup chopped cabbage
5. Take 1 cup onion chopped
6. Prepare 6-7 garlic cloves
7. Make ready 2 inch ginger chopped
8. Take 1 green chilli chopped
9. Make ready To taste salt
10. Get 1/2 tsp soya sauce
11. Get 1 tsp black pepper
12. Make ready 1 tsp oil

Steps to make Steamed Momos:

1. Grind garlic and ginger in a mixer to make paste.Heat oil in a pan, add ginger garlic paste,finely chopped onion. Saute for a few seconds.
2. Add finely chopped cabbage,salt,black pepper,soya sauce.cook it for a few seconds in low flame. Mix it well.Turn off the flame. Stuffing is ready.
3. For dough:Take a bowl,add maida,salt and water.Mix it well.Knead them.Grease the palm with oil and knead the dough properly.Rest for 15 minutes.Make small balls.Roll it with the help of rolling pin.Fill it with the stuffing.Momos is ready to steam.
4. Steam the momos for 15 minutes in low flame. Steamed momos is ready to serve with momos Chutney.

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