Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bangladeshi palmyra/ ice apple/ palm fruit malpua recipe 🍲 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲:
- Get For Malpua:
- Take 1 cup pulp of Palmyra
- Get 1 cup semolina
- Take 2 cup refined flour
- Make ready 1 cup grated coconut
- Prepare 1 tbsp fennel seeds
- Get 1 cup milk
- Prepare For sugar Syrup :
- Take 2 cup sugar
- Make ready Oil for frying
Instructions to make Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲:
- For the sugar syrup boil water and sugar together till it forms a thick syrup. Stop the flame, When touched with two fingers the syrup should form a single string. Keep them aside.
- Now, Mix all the ingredients together and form a uniform batter.if the batter is too thick, add milk to loosen the batter.
- Take a frypan put some oil and heat it on stove. Add a spoon of batter on the hot oil and fry to make crisp malpuas. After fried all Malpuas, stop the flame.
- Now deep all the Malpuas into sugar Syrup for 3-4 hours. Then bring them out if it.
- Bangladeshi traditional Palm Malpuas are ready to serve. Enjoy 😊.
So that’s going to wrap it up with this special food bangladeshi palmyra/ ice apple/ palm fruit malpua recipe 🍲 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
