Steps to Make Quick Carrot poriyal Cooking Basics for Beginners

Carrot Poriyal Recipe with step by step pics. Simple and easy to prepare carrot poriyal made with made with carrots, spices and coconut. Poriyal goes well with plain rice or chapati and it also goes well in the lunch box. Carrot poriyal or kootu or milkshake or juice or even raw I just love anything with carrots.

Carrot poriyal is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Carrot poriyal is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot poriyal using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot poriyal:

1. Make ready 500 gms carrot
2. Take 2 onions, Chopped
3. Get 3 green chillies, chopped
4. Get 1 tablespoon urad dal
5. Make ready 1 tsp mustard seeds
6. Get 1/2 tsp jeera
7. Make ready 1/4 tsp hing
8. Get 1/2 cup fresh coconut grated
9. Take as required curry leaves
10. Prepare 2 red chillies
11. Prepare 2 tsp oil
12. Get 1/4 tsp haldi powder
13. Take to taste Salt

South Indian Tamilnadu Style Carrot Poriyal stir-fry makes a perfect side dish for lunch. Its a very simple recipe that's very delicious and its super packed with nutrition. Carrot Poriyal, also called as carrot thoran is a quick stir fry made with grated carrot and freshly grated coconut. This tasty South Indian side-dish tastes excellent with rice or chapatti.

Steps to make Carrot poriyal:

1. First wash carrot and Chopped small size.
2. In a kadai put oil heat it then add mustard seeds urad daal hing green chilli curry leaves fry for 1 minute. After then add onion Fry for 2 minutes then add haldi, carrot. And add salt to taste.
3. After 5 minutes then add grated coconut and just fry for 1 minutes and mix well and off the flame and garnish with coriander leaves.
4. The carrot poriyal is ready, serve with hot rice.

Carrot Poriyal, also called as carrot thoran is a quick stir fry made with grated carrot and freshly grated coconut. This tasty South Indian side-dish tastes excellent with rice or chapatti. One of the simplest poriyal / stir fry, carrot beans poriyal. I have been thinking of posting this for long time, then thought its too simple to post, but now thought it can help beginners or bachelors. Carrot Poriyal Recipe , a simple side dish where carrots are chopped and stir fried along with coconut and other spices.

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