How to Prepare Perfect Idli Batter Sandwich Cooking Basics for Newbies

Give your normal idlis a modern twist. Try this sandwich Idli recipe with potato stuffing to make your boring idlis more appetising. Salt - less than ½ tsp. Prepare the batter of rice and lentils or you can also make the batter of semolina.

Idli Batter Sandwich is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Idli Batter Sandwich is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook idli batter sandwich using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Idli Batter Sandwich:

1. Get 1 tablespoon melted butter/vegetable oil for cooking
2. Prepare 150 grams leftover idli batter
3. Make ready 2 tablespoon finely chopped coriander leaves
4. Prepare 1 small onion chopped finely
5. Take 1 teaspoon ginger-garlic paste
6. Make ready to taste Salt
7. Make ready 1 tablespoon oil/butter for greasing
8. Get 1 teaspoon cumin seeds
9. Make ready 6-8 curry leaves chopped finely
10. Make ready 2 green chillies chopped finely
11. Get 1 teaspoon turmeric powder
12. Prepare 1 teaspoon cumin powder
13. Take 1 pinch asafoetida/hing powder
14. Get as needed Water
15. Get 2 potato peeled and chopped roughly

It's an everyday affair for them. Making Idli-Dosa Batter at home is a very common job that I do almost every week. I have been receiving a lot of requests for this recipe. Here is the basic proportion widely used in South India to make idli cum dosai batter in bulk at home.

Instructions to make Idli Batter Sandwich:

1. Heat oil for cooking in a wok
2. Temper with hing, curry leaves,cumin seeds
3. Add chopped onion, ginger-garlic paste and sauté till translucent
4. Add the potatoes, salt and dry spices now
5. Mix well and sauté 2 minutes
6. Once done, add water and cook covered till potatoes soften
7. Once the water is completely absorbed and potato soften, take off heat and mash the potatoes
8. Now grease the grill pan or sandwich maker with butter /oil and let it heat
9. Mix the salt needed to the idli batter and water if any(if too thick)
10. Mix well and full the sandwich maker with 1 tablespoon batter
11. Add 1 tablespoon of potato curry prepared on the batter
12. Cover the curry completely like a sandwich with 1 tablespoon batter
13. Now grill like any normal sandwich till crisp and ready
14. Take off heat carefully and serve warm with chutneys/ ketchup and piping hot filter coffee
15. Enjoy while warm!

I have been receiving a lot of requests for this recipe. Here is the basic proportion widely used in South India to make idli cum dosai batter in bulk at home. The method is fool proof that yields spongy soft idlis and crispy dosas every time. Hi Friends, Today's post is a very basic post about fermentation of idli,dosa batter in winter season especially in cold countries like Canada,US etc. How to make Idli Dosa Batter using Mixie

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